AQUA Cultured Foods
Chicago
About AQUA Cultured Foods
Aqua Cultured Foods is a food technology startup specializing in the development of alternative seafood products. The company utilizes a proprietary microbial fermentation process to produce whole-muscle cut seafood analogs that replicate the taste, texture, and appearance of traditional seafood without using any fish or animal inputs. Their product line includes fish-free tuna, scallops, and shrimp, which are designed for use in dishes such as sashimi, ceviche, and sushi. Aqua's fermentation process involves growing cellulose into whole-cut filets in a controlled environment, similar to traditional fermentation methods used in brewing. This approach allows the products to retain naturally occurring fiber and micronutrients, distinguishing them from other plant-based seafood alternatives. The company's products are vegan, allergen-free, gluten-free, and free from contaminants such as mercury and microplastics. They have a shelf life of up to six weeks when refrigerated, offering a consistent and stable supply compared to traditional seafood. Aqua Cultured Foods aims to provide a sustainable alternative to traditional seafood by eliminating the need for fishing or farming, thereby reducing pressure on ocean ecosystems and contributing to environmental conservation efforts.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 1 – 10
- Estimated revenue: $1K – $10K
- Total funding: $7.8M
- Funding stage: Seed
- Last round: Seed (Apr 2023)
- Website: aquaculturedfoods.com
- Phone: [email protected]
Industries & Categories
AgTech, Biotechnology, Food Processing, Sustainability
Social Profiles
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