Brew Dr. Kombucha
Tualatin
About Brew Dr. Kombucha
Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After They brew their recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process. Their attention to quality at the beginning of the process means they don’t need to add any flavors or juices at the end. Their flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. They are proud of their commitment to using only whole, organic ingredients with no added nonsense.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 101 – 250
- Estimated revenue: $50K – $100K
- Funding stage: Private Equity
- Last round: Debt Financing (May 2019)
- Website: brewdrkombucha.com
- Phone: +1 503 235 3656
Industries & Categories
Food and Beverage, Food Processing
Social Profiles
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