CELIA Lager
London
About CELIA Lager
CELIA is traditionally batch brewed in the cellars of a 14th century castle located in the historical town ┼╜atec famous for growing the world renowned Saaz hop since 1004. Brewed for over 2 months which includes a 14 day open vat fermentation process ensuring only natural carbonation, CELIA is crafted to remove gluten through a de-glutenisation process which enables the brewery to use only quality local ingredients ensuring no substitutions are required.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 1 – 10
- Website: celialager.co.uk
- Phone: [email protected]
Social Profiles
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