FoPo Food Powder
Massy, Ile-de-France, France
About FoPo Food Powder
FoPo extends food shelf life from 2 weeks to 2 years by freeze drying & turning it into powder, while reducing food waste & helping farmers. In FoPo, they collect ugly fruits & vegetables before expiry from groceries & farms, freeze dry them, & turn them into food powder to preserve their nutrients, prolong shelf life, & maximize logistics. It can be used for smoothies, soups, fruit shakes, & more. The product will be sold via online, supermarkets, humanitarian mission agencies & food companies. With low price, reduced food waste & support for local businesses & farmers, FoPo creates value from the inefficiency in the food system.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 101 – 250
- Last round: Non-Equity Assistance (Oct 2015)
- Website: fipdes.eu
- Phone: [email protected]
Industries & Categories
Agriculture, E-Commerce, Food and Beverage
Social Profiles
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