Ivy Farm Technologies
Oxford
About Ivy Farm Technologies
Here at Ivy Farm, we’re an inquisitive bunch of bioengineers and scientists who love animals, love the planet, but also love bacon sandwiches. What we don’t love is the scary and damaging effects of industrialised farming. When we realised that tasty, sustainable meat didn’t exist, we decided to make it. We use novel technology created at the University of Oxford to grow real mince meat free from antibiotics. It’s called cultivated meat. It’s high in protein, low in saturated fat and tastes fantastic in sausages, meatballs or a spag bol. With global demand for meat only set to grow, this is big news for animals, people and planet. So watch this space – because science just got juicy.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 11 – 50
- Estimated revenue: $1K – $10K
- Total funding: $40.9M
- Funding stage: Early Stage Venture
- Last round: Series A (Apr 2022)
- Website: ivy.farm
- Phone: [email protected]
Industries & Categories
AgTech, Alternative Protein, Food and Beverage
Social Profiles
Canonical: https://fsome.com/organization/ivy-farm-technologies-7289 · For the full interactive profile (charts, investors, team, acquisitions, press), please enable JavaScript.