MADOMIX
About MADOMIX
MADOMIX, our innovative startup, provides a non-GMO soy-based bakery improver designed to enhance the health and nutrition of bakery products. This product is incorporated into bread dough and various baked items to elevate their texture, flavor, volume, shelf life, and other essential baking characteristics. It is formulated with solely natural additives to ensure optimal results. Making food additives that are added to fundamental materials required to make bread is the process of producing MADOMIX. MADOMIX seeks to maximize the fermentation, dough raising, preservation, and stability of the finished product while also enhancing the organoleptic qualities such as taste, smell, and texture of bread.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Total funding: $35.0K
- Funding stage: Seed
- Last round: Pre-Seed (Jun 2024)
Industries & Categories
Bakery, Food and Beverage, Nutrition, Snack Food
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