Meatcure Restaurants
Leamington Spa · Founded 2014
About Meatcure Restaurants
The ethos of Meatcure is to bring together well sourced, high quality local produce and use this to craft a superior dining experience. Meat comes from Joseph Morris, a genuine local food hero established in 1930. Brioche is baked daily by Emerson & Wests, distinguished bakers amongst other things since 1886. The food experience is justifiably complemented by a select range of craft beers including Hell and Pale by Camden Town Brewery. Our wines are supplied by a small family company called Red Pebble, Nick and his team continue to seek new ways of making burgers and wine fit together.Our fourth restaurant opening this month is 100% self-funded and our business model means that this campaign is expected to be our only round of crowdfunding, making now only and best time to get involved.
Company Facts
- Founded: 2014
- Operating status: Closed
- Company type: For Profit
- IPO status: Private
- Employees: 51 – 100
- Estimated revenue: Less than $1M
- Total funding: $496.9K
- Last round: Equity Crowdfunding (Jun 2016)
- Website: meatcure.com
- Phone: +441858322084
Social Profiles
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