Tincy Boulangerie
Cotonou
About Tincy Boulangerie
Tincy Boulangerie is an industrial bakery that produces and distributes bread to consumers in Cotonou. It distributes its product through a shop, a network of 24 kiosks, more than 50 shopkeepers and professionals from hostelry and restauration sectors. The bakery is launched in 2009. Initially conceived as a simple marketing exercise, the project proved to be a real success. In 2010, the turnover of the bakery exceeded the one of the consulting firm. Gatien Adjaboni is deeply involved in this new activity and has notably launched the National Association of Bakers of Benin, which gathers a dozen of professionals and represents to this day the only union in the sector.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Funding stage: Private Equity
- Last round: Private Equity (Dec 2015)
Industries & Categories
Consumer Goods, Food and Beverage, Food Processing, Manufacturing
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