Veggie Grill
Santa Monica
About Veggie Grill
Veggie Grill, a West Coast restaurant concept known for craveable, plant-based food. Led by co-founders T.K. Pillan and Kevin Boylan and CEO Greg Dollarhyde, the company offers a menu featuring a variety of hot sandwiches and burgers, entrée salads, homestyle plates, daily soups and housemade desserts made from hearty “veggie-proteins” and wholesome ingredients.
Company Facts
- Operating status: Active
- Company type: For Profit
- IPO status: Private
- Employees: 501 – 1,000
- Estimated revenue: $50K – $100K
- Total funding: $42.0M
- Funding stage: M&A
- Last round: Series E (Oct 2016)
- Website: veggiegrill.com
- Phone: 323-822-7575
Industries & Categories
Cooking, Food and Beverage, Hospitality, Plant-Based Foods, Restaurants
Social Profiles
Canonical: https://fsome.com/organization/veggie-grill-46382 · For the full interactive profile (charts, investors, team, acquisitions, press), please enable JavaScript.